BEST OF BARCHEF, VOL. III

$65.00

A set of cocktails that have defined our program over the past 14 years. Each bottle is 4oz and serves 2 complete cocktails!

THE KENSINGTON

Canadian Rye, Patchouli Syrup, Violette Liqueur, Sweet Vermouth, Rosemary & Lavender Bitters
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Candied patchouli, wooded violet and burnt sugar with top notes of baking spice and white pepper.

STRAWBERRY AMBER

Strawberry Gin, Star Anise Syrup, Toasted Chamomile & Saffron Bitters, Madeira, Saffron Cognac
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Toasted rye bread, baked strawberry jam and star anise with floral notes of orange blossom and chamomile.

ANTIQUE LIBRARY

Cognac, Star Anise Syrup, Cacao Maraschino, Madeira, Antiqued Bitters
-

Aromatics of antiqued wood, black cardamom, burnt sugar, white grape and baking spice.

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A set of cocktails that have defined our program over the past 14 years. Each bottle is 4oz and serves 2 complete cocktails!

THE KENSINGTON

Canadian Rye, Patchouli Syrup, Violette Liqueur, Sweet Vermouth, Rosemary & Lavender Bitters
-
Candied patchouli, wooded violet and burnt sugar with top notes of baking spice and white pepper.

STRAWBERRY AMBER

Strawberry Gin, Star Anise Syrup, Toasted Chamomile & Saffron Bitters, Madeira, Saffron Cognac
-

Toasted rye bread, baked strawberry jam and star anise with floral notes of orange blossom and chamomile.

ANTIQUE LIBRARY

Cognac, Star Anise Syrup, Cacao Maraschino, Madeira, Antiqued Bitters
-

Aromatics of antiqued wood, black cardamom, burnt sugar, white grape and baking spice.

A set of cocktails that have defined our program over the past 14 years. Each bottle is 4oz and serves 2 complete cocktails!

THE KENSINGTON

Canadian Rye, Patchouli Syrup, Violette Liqueur, Sweet Vermouth, Rosemary & Lavender Bitters
-
Candied patchouli, wooded violet and burnt sugar with top notes of baking spice and white pepper.

STRAWBERRY AMBER

Strawberry Gin, Star Anise Syrup, Toasted Chamomile & Saffron Bitters, Madeira, Saffron Cognac
-

Toasted rye bread, baked strawberry jam and star anise with floral notes of orange blossom and chamomile.

ANTIQUE LIBRARY

Cognac, Star Anise Syrup, Cacao Maraschino, Madeira, Antiqued Bitters
-

Aromatics of antiqued wood, black cardamom, burnt sugar, white grape and baking spice.

BEST OF BARCHEF, VOL. I
$65.00
LATE HARVEST VESPER
$26.95
THE FRENCH QUARTER
$37.00
ANCHO SPICED MARGARITA
$37.00
THE BEST OF BARCHEF COLLECTION
$145.00