BEST OF BARCHEF, VOL. I
A set of cocktails that have defined our program over the past 14 years. Each bottle is 4oz and serves 2 complete cocktails!
BACKWOODS BOULEVARDIER
Backwoods infused bourbon, sweet vermouth, Campari
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An adaptation of the classic cocktail developed in 1927 at Harry’s New York bar in Paris. Notes of cigar; balanced, smooth and full-bodied.
SYMPHONY NO. 5
Gin, vanilla cognac, Green Chartreuse, rosemary syrup, dill bitters, orange blossom water
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Five harmonious flavours offering complexity, depth and sweetness. Undertones of juniper and pepper with aromatics of orange blossom.
OLD WORLD
Vanilla infused cognac, cacao bitters, patchouli syrup, caraway maraschino, Madeira, Islay Scotch
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Aromatics of antique wood, soft smoke and untouched attic. The palate offers beautiful depth with lingering oak and roasted vanilla.
A set of cocktails that have defined our program over the past 14 years. Each bottle is 4oz and serves 2 complete cocktails!
BACKWOODS BOULEVARDIER
Backwoods infused bourbon, sweet vermouth, Campari
-
An adaptation of the classic cocktail developed in 1927 at Harry’s New York bar in Paris. Notes of cigar; balanced, smooth and full-bodied.
SYMPHONY NO. 5
Gin, vanilla cognac, Green Chartreuse, rosemary syrup, dill bitters, orange blossom water
-
Five harmonious flavours offering complexity, depth and sweetness. Undertones of juniper and pepper with aromatics of orange blossom.
OLD WORLD
Vanilla infused cognac, cacao bitters, patchouli syrup, caraway maraschino, Madeira, Islay Scotch
-
Aromatics of antique wood, soft smoke and untouched attic. The palate offers beautiful depth with lingering oak and roasted vanilla.
A set of cocktails that have defined our program over the past 14 years. Each bottle is 4oz and serves 2 complete cocktails!
BACKWOODS BOULEVARDIER
Backwoods infused bourbon, sweet vermouth, Campari
-
An adaptation of the classic cocktail developed in 1927 at Harry’s New York bar in Paris. Notes of cigar; balanced, smooth and full-bodied.
SYMPHONY NO. 5
Gin, vanilla cognac, Green Chartreuse, rosemary syrup, dill bitters, orange blossom water
-
Five harmonious flavours offering complexity, depth and sweetness. Undertones of juniper and pepper with aromatics of orange blossom.
OLD WORLD
Vanilla infused cognac, cacao bitters, patchouli syrup, caraway maraschino, Madeira, Islay Scotch
-
Aromatics of antique wood, soft smoke and untouched attic. The palate offers beautiful depth with lingering oak and roasted vanilla.
