BEST OF BARCHEF, VOL. II
A set of cocktails that have defined our program over the past 14 years. Each bottle is 4oz and serves 2 complete cocktails!
DARK NECESSITIES
Bourbon, violette liqueur, caraway-infused maraschino, rosemary syrup, sweet vermouth, cacao bitters
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A dry, earthy flavour profile incorporating balanced floral and smoky notes with accents of violets and cacao.
TOASTED ISLAY
Islay Scotch, star anise syrup, toasted chamomile and saffron bitters, Amaretto, sweet vermouth
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Robustly peaty with deep notes of dried and toasted spices.
APRICOT SAZERAC
Apricot brandy, sugar, cherry and vanilla bitters, absinthe
-
An adaptation of the classic New Orleans cocktail. Rich, dark spices and baked stone fruit. Elegant and full-bodied.
A set of cocktails that have defined our program over the past 14 years. Each bottle is 4oz and serves 2 complete cocktails!
DARK NECESSITIES
Bourbon, violette liqueur, caraway-infused maraschino, rosemary syrup, sweet vermouth, cacao bitters
-
A dry, earthy flavour profile incorporating balanced floral and smoky notes with accents of violets and cacao.
TOASTED ISLAY
Islay Scotch, star anise syrup, toasted chamomile and saffron bitters, Amaretto, sweet vermouth
-
Robustly peaty with deep notes of dried and toasted spices.
APRICOT SAZERAC
Apricot brandy, sugar, cherry and vanilla bitters, absinthe
-
An adaptation of the classic New Orleans cocktail. Rich, dark spices and baked stone fruit. Elegant and full-bodied.
A set of cocktails that have defined our program over the past 14 years. Each bottle is 4oz and serves 2 complete cocktails!
DARK NECESSITIES
Bourbon, violette liqueur, caraway-infused maraschino, rosemary syrup, sweet vermouth, cacao bitters
-
A dry, earthy flavour profile incorporating balanced floral and smoky notes with accents of violets and cacao.
TOASTED ISLAY
Islay Scotch, star anise syrup, toasted chamomile and saffron bitters, Amaretto, sweet vermouth
-
Robustly peaty with deep notes of dried and toasted spices.
APRICOT SAZERAC
Apricot brandy, sugar, cherry and vanilla bitters, absinthe
-
An adaptation of the classic New Orleans cocktail. Rich, dark spices and baked stone fruit. Elegant and full-bodied.
