AUTUMN & WINTER MENU

The following pages are a presentation of our belief in providing the ultimate means to imbibe. All liquor infusions, syrups and bitters are made in house using spices such as star anise, caraway, cardamom, fennel, cumin, black pepper, licorice root and wormwood. Our original recipes utilize only fresh ingredients.

Our extensive modernist program will challenge all conventional notions of what a cocktail can be. Our goal: to engage you, our guest, into an immersive, memorable, nostalgic and emotional drinking experience.

Cocktail menu by Frankie Solarik in collaboration with Beverage Director Gianluca Passuello, Culinary Director Lionel Duke and Chef de Cuisine Teresa Pimentel.